Cara Membuat Tart ultah (bolu kukus) Rasanya Sangat Enak Dan Lezat Dijamin Bikin Ketagihan Dan Anti Gagal
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Bahan-bahan
8 butir telor
400 grm gula
1 sdt SP
500 grm terigu
400 ml santan kental
50 ml minyak goreng
2 saset susu kental putih
secukupnya Vanili
Sedikit garam
selera Pewarna:hijau,ungu.merah muda.dll..menurut
Langkah
Kocok telor,gula,sp sampai berjejak.
Masukan terigu,santan,minyak,susu,vanili.
Bagi adonan menjadi beberapa bagian lalu beri warna.
Panaskan pengukus.oles loyang dengan minyak..kukus sebagian selama 10 menit.tambah lagi lapisan kedua terus hingga habis semua bagian.15 menit yg terakir.
Setelah dingin hias sesuai selera.selamat mencoba.semoga bermanfaat.
Sumber : endang murtinik
cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, TIRTO.ID, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, kartu kredit bca, kartu kredit mandiri, kartu kredit BNI, forex, SAHAM, FBS, kartu kredit mega, kartu kredit CIMB, car insurance,car insurance quotes,auto insurance,insurance quotes,cheap car insurance,auto insurance quotes,compare car insurance,car insurance companies,insurance,auto insurance companies,car insurance comparison,cheap auto insurance,cheap insurance,car insurance compare,motor insurance,cheap car insurance quotes,insurance car,car insurance online,classic car insurance,multi car insurance,vehicle insurance,best car insurance,insurance companies,
Cara Membuat Tart ultah (bolu kukus) Rasanya Sangat Enak Dan Lezat Dijamin Bikin Ketagihan Dan Anti Gagal
8 butir telor
400 grm gula
1 sdt SP
500 grm terigu
400 ml santan kental
50 ml minyak goreng
2 saset susu kental putih
secukupnya Vanili
Sedikit garam
selera Pewarna:hijau,ungu.merah muda.dll..menurut
Langkah
Kocok telor,gula,sp sampai berjejak.
Masukan terigu,santan,minyak,susu,vanili.
Bagi adonan menjadi beberapa bagian lalu beri warna.
Panaskan pengukus.oles loyang dengan minyak..kukus sebagian selama 10 menit.tambah lagi lapisan kedua terus hingga habis semua bagian.15 menit yg terakir.
Setelah dingin hias sesuai selera.selamat mencoba.semoga bermanfaat.
Sumber : endang murtinik
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